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EVENT 06.
OFF TOPIC LAUNCH
"figli delle stelle"
A night to celebrate esoteric and magical knowledge underlining the artistic, cultural and historical side.
OFF TOPIC asks me to curate magic corner for this important launch.
Tarot reading, Astrology and Meditation accompanied this magical evening with obviously a themed setup: candles, blue velvet and dried flowers to celebrate the colors of the mystical Alienauta.
TAROTS READING W/ SOLOREDIE
ASTROLOGY W/ L'ASTRO BLU
MEDITATION W/ CARLOTTA SCOTTI
For several months a two-faced creature has been hovering around OFF TOPIC: half astronaut and half extraterrestrial, an unprecedented tarot card. A figure capable of imagining, discovering new worlds, living experiences with the awareness that every person, every people, every place, but also every planet can be perceived as "off topic". His name is Alienauta and on his latest journey - which knows no invasion or conquest - he has found a space in which to exist outside of ideas. On December 15th it "landed" at OFF TOPIC on the occasion of "Figli delle Stelle", the event with which we wanted to make you part of an ongoing change in the cultural hub and which bears the Alienauta's signature. The 2023 season will in fact be accompanied by this mystical creature, which will give a new voice to OFF TOPIC throughout the year. Illustrated by Elisa Seitzinger.
And a very special foods conceived by me which consisted of three limited edition dishes inspired by the occult.
BLING BLING FRIED SAGE
(onion rings and fried sage leaves)
Sage is a protective plant known for being a bringer of luve and a dispenser of wisdom. By starting your dinner with this appetizer, you will bring a touch of magic and purification.
FREE MANSON BURGER
(angus hamburger, roasted aubergines, smoked buffalo mozzarella, pomegranate sauce, yogurt and garlic mayonnaise)
Turin was the seat of the first Masonic lodge of the "Freemasons" celebrating this birth with the pomegranate.
SACRED (AFTER-DINNER) TREAT
(reinterpretation of the classic spoon dessert with kako)
In Neapolitan dialect the fruit often takes the name of "legansanta" because once opened it reveals a shape similar to that of the crucified Christ inside; let yourself be delighted by this fruit to achieve beatitude.
OFF TOPIC
Via Giorgio Pallavicino, 35 - Torino
15.12.2022
TALK W/ ELISA SEITZINGER + GIULIA MOSCATELLI
CORNER W/ LOTTIMEDITA + SOLOREDIE + L'ASTROBLU
Analog spots by me and digital photo by Chiara Allegretti
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